Chestnut
Sour Cream
Toffee Caramel
Peru Pedro Garcia
Price range: 16,00 € through 31,00 €
Flavor Profile
A Peruvian coffee crafted for filter brewing, offering a comforting balance of chestnut sweetness, creamy acidity reminiscent of sour cream, and a smooth toffee-caramel finish. A cozy and layered cup with a gentle sweetness that lingers.
Origin: San Fransisco village San Jose del Alto, Peru
Farm: Pedro Garcia
Process: Washed
Let's talk about this washed Peruvian coffee
Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village, located in the district of San Jose del Alto. Pedro grows Bourbon, Pache and Tabi varieties and produces around 30 exportable bags of coffee per year. San Jose del Alto is an area in Jaén with significant potential for quality coffee. Some of the coffees from this area have a distinct cup profile known for their complexity and vibrant floral notes. Due to the area's isolation, poor road infrastructure, and distance from the city of Jaén, it has received very little investment, both in general and in terms of coffee production. Despite these challenges, San Jose del Alto presents immense opportunities for improving coffee quality and making a meaningful impact on local producers.
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