Matcha Single Cultivar Okumidori

The Okumidori Matcha, sourced from the lush hills of Kyushu Island, is a single-cultivar delight that perfectly balances sweetness and umami. This exceptional matcha excels in both Koicha (thick tea) and Usucha (thin tea) preparations. In Koicha, it offers a rich, smooth sweetness with deep umami notes that envelop the palate, while in Usucha, it presents a round, mellow flavor with a satisfying depth. The Okumidori cultivar is prized for its vibrant green color and complex, well-rounded taste, making it a perfect choice for those seeking a refined and harmonious matcha experience.

Okumidori Matcha is not only a delight for the senses but also a powerhouse of health benefits. With 1.90% theanine, 12.80% catechins, and 2.70% caffeine, this matcha offers a perfect balance of calm and alertness. Theanine promotes relaxation and mental clarity, while its antioxidant properties help protect cells from oxidative stress, supporting both mental well-being and overall health. The catechins, powerful antioxidants found in abundance, further enhance this matcha's health benefits by protecting cells and promoting heart health and metabolism. Experience a mindful boost with every sip, knowing your matcha is as good for your body as it is for your mind.

JAS Organic Certified