Cranberries
Flower Honey
Plum
Rose
Nicaragua Santa Teresita
45,00 €
Flavor Profile
An elegant and complex cup with vibrant notes of cranberries, floral honey, plum, and a hint of rose. A refined choice for filter brewing, full of character and sweetness.
Brewer: Ceramic Hario V60
Dose: 16 g
Resulting Brew: 240 g
Water: 92o first pour, 88o second and third pour
Brew Time: 2:25 – 2:30
Target TDS: 1.33 – 1.43
Rinse your filter with hot water. Start your brew with 50g of water (for blooming) at 92°C to evenly saturate the coffee bed. Give it a gentle swirl to mix the grounds and water together. Continue with your second pour, adding 100g of water at 88°C with a circular pour. Finish the brew with 90g of water at 88°C, using a circular pour.
Origin: Nicaragua
Farm: Los Nogales
Process: Carbonic Maceration Natural
Let's talk about Santa Teresita
This unique maracaturra variety was planted some years ago on Santa Teresita and Los Nogales Farm. Maracaturra is a cross between Maragogype and Caturra. It grows less cherries per tree-lower yield- but the cherries are much larger than caturra (its relative Maragogype has even more enormous beans). Maracaturra is blowing us away as a carbonic maceration natural with cupping notes of berry preserves, fruit sugars and rose water. This coffee has been processed in carbonic maceration for 167h resulting in a deep and complexed profile.
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