Yes, we do. Please note, the recipient of the international order will be responsible to pay any applicable import tariffs or fees as deemed necessary by the shipping provider.

On your check out you can find all the courier services and you can click on each to see how fast they deliver. Approximately they all need between 1 to 3 business days within Attica. Delivery times for shipments outside Attica or to international destinations is between 1 to 4 business days. The estimated delivery times may be subject to change due to factors such as extreme weather conditions, pandemics, strikes, general work stoppages, or other force majeure events.

It depends on the delivery location. For purchases over 30 euros, shipping is free.

After contacting us via email, we can schedule an appointment for you to pick up your online order either from our retail store in Athens or from our roastery in Cholargos.

You can receive free shipping on orders over 30 euros.

Yes, buying online is safe with our secure payment methods and privacy protections.

Creating a customer account is essential for placing orders and offers great benefits. With an account, you can check your order status, manage your delivery address and payment methods, update your personal information and create a wishlist of your favorite products.

You can cancel your order and we recommend doing so as soon as possible after placing it. Please remember that each order is customized, as we roast the coffee specifically for you. Before returning any order, please contact us to discuss the reason for the return so we can find the best solution for both your and our safety.

There is no commitment and you can change or cancel your subscription at any given time.

If you choose ground coffee you can select whichever from all the available options per every item individually.

Coffee is best when it’s freshly harvested from the farms where it’s grown. For this reason, we choose to offer consumers a seasonal product sourced from small farms rather than a standardized product.

We recommend consuming the coffee within three months of the roast date. For peak freshness, enjoy it within five to seven days after roasting and up to three weeks thereafter.

We select our coffee, like all our products, with great care and respect for the final result. Our coffee comes from small farms around the world, ensuring consistency in each harvest, which is why our coffee is seasonal. We maintain direct contact with our suppliers and taste their best products. We emphasize quality and believe in value for money.

We change our selections quarterly, following the harvest cycle of each country of origin, to ensure we always offer the freshest coffee.

Since we change our coffee quarterly, it’s not possible to have the same products every time. Coffee is a product that comes from the earth and its production depends on many factors. We strive to select the best products to meet this immediate need. Each choice we make is designed to complement the flavor profile of your previous selection, always ensuring the freshness of a wonderful coffee in your cup.

The burrs off a grinder crush the coffee beans into a powder. The closer the burrs are to each other, the finer the grind. A slower extraction leads to a more balanced sweetness and acidity in the coffee’s flavor. We recommend a finer grind for very fresh coffee beans that are still in the degassing process.

If you increase the distance between the burrs, the grind becomes rougher. In this case, the extraction time is reduced. A rougher grind is ideal for less fresh coffee beans, as it allows more water to pass through, resulting in a cleaner cup.

For the best results, always choose a tapered burr grinder over a noisy single-blade grinder.

Tip: Always grind your coffee fresh before brewing, if possible. We can grind all our coffees for you upon request—just select the option when making your purchase.

Water makes up 90 to 98°C of your cup, depending on whether you're brewing filter coffee or espresso. Due to the fact that the water you use has a significant impact and is an important factor in the final product, we recommend using filtered water or mineral water. It is also important that the water is odorless, tasteless and relatively low in hardness.

We recommend brewing at a temperature between 92-96°C for coffee that’s fully rested. If the coffee is fresher, a lower temperature, like 89-92°C, will help create a more balanced cup. Additionally, brewing at a lower temperature can enhance the sweetness of your coffee. If you don’t have a kettle with adjustable temperature, to reach the recommended temperature, leave the kettle off for one minute after boiling.

At Anana we roast each coffee separately, adjusting its roast profile to a degree that will outline its full potential. Following that, we prepare our coffees with several brews and finally recommend what we believe suits best for each one.

For the best freshness, we recommend storing our coffee at room temperature in an airtight container. If you plan to keep it for a longer period, you can also store it in the freezer for better preservation.