Stone Fruits
Grape
Mild Acidity
Flavor Profile
A naturally processed Brazilian coffee with a smooth, balanced character. Expect notes of stone fruits and grape, complemented by a gentle, mild acidity. Perfectly suited for espresso.
Origin: Brazil
Farm: Lagoinha
Process: Natural
Let's talk about this Brazilian Lagoinha
The Lagoinha is a 203-hectare farm, but only 120 hectares are dedicated to coffee production. Located in Carmo de Cachoeira in the Trés Coragées region at an altitude of 1000-1100 m.a.s.1, the farm grows a variety of traditional coffee cultivars, including Yellow Bourbon, Yellow Catuai, Acaia, and Mundo Novo. Since 2019, this 120-hectare farm has been managed by Carlos Canellas, Matheus Avelar and Tatiana Chagas. This farm innovates by utilizing Selvatech yeast to control fermentations and produce distinctive flavors, while also prioritizing sustainability through innovative infrastructure, photovoltaic energy, and regenerative agriculture, among other green initiatives. The Natural Yellow Bourbon was carefully selected by the sorting team and then dried on a patio for 72 hours until it reached the ideal moisture content.