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Colombia Popayan Decaf

Red Fruits

Chocolate

Mandarin

Price range: 15,00 € through 29,00 €

Flavor Profile

A Colombian decaf designed for espresso lovers who want the depth of flavor without the buzz. In the cup, it brings out a lively sweetness of red fruits, layered with smooth chocolate notes, and a bright twist of mandarin. Balanced and rich, it offers a full espresso experience that’s both satisfying and gentle.

       

Origin: Colombia
Farm: Popayan
Process: Sugar Kane EA

Let's talk about this Colombian Popayan Decaf

Popayán, situated in the department of Cauca at an elevation of 1,700 m.a.s.l., benefits from an ideal topography for cultivating exceptional coffee. Popayán is sheltered by the Andes mountain range, creating consistent climatic and altitudinal conditions.
The decafeination process is unique. The cafeine is extracted using sugar cane Ethyl Acetate (EA) and water which enhances sweetness while maintening coffee attributes. The green beans are put into a stream chamber where the silver skin is removed from the bean. After that, the beans are submerged in spring water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the cafeine content.

SKU: colombian-popayan-decaf Categories: ,
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