Blueberry
Dark Chocolate
Creamy
Flavor Profile
This Colombian coffee offers a rich and balanced cup, bursting with sweet blueberry notes and layers of dark chocolate. Its creamy, velvety body brings everything together, creating a smooth and satisfying espresso with a touch of natural sweetness and fruit complexity.


Origin: Colombia
Farm: Villa Pastora
Process: Natural
Let's talk about the Combian Pink Bourbon
Villa Pastora farm, located in the municipality of Palestina, Huila was acquired in the 1980s by Mrs. Pastora Anacona, Gerson Mora's paternal grandmother. She initiated the coffee tradition on the farm by planting the first coffee trees. Since then, this passion for coffee has been passed down through the Mora Ortega family, now in its third generation of coffee growers.
The farm, named after its founder, represents the hard work and dedication of the family who have focused on producing differentiated, high-quality coffees.
This is a Pink Bourbon variety, mostly recognized by its fancy name and qualities of red fruits, juicy acidity and lingering mouthfeel. After harvest, this coffee is fermented in tanks submerged underwater for 96 hours . It is then moved to a mechanical fryer for 48 hours, before finally resting for 14 days in a drying shed to ferment naturally.