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Ethiopia Kokose
Ethiopia Kokose

Ethiopia Kokose

Eucalyptus

Lime

Caramel

18,00 € – 35,00 €

Flavor Profile

This vibrant Ethiopian natural bursts with eucalyptus aromatics, zesty lime acidity, and a smooth caramel finish. Versatile and lively, it’s a perfect all-rounder—equally delicious as espresso or filter.

       

 

How to brew:

Filter
Brewer: Orea
Dose: 13 g
Resulting Brew: 200 g
Water: 92o first pour, 88o second and third pour
Brew Time: 2:26 – 2:36
Target TDS: 1.25 – 1.35

Espresso
Dose In: 18.3 – 18.5 g
Dose Out: 35 g
Brew Time: 26 – 28 s
Target TDS: 9.2 – 9.5

Rinse your filter with hot water. Begin your brew with 50 g of water (blooming) at 92°C to saturate the coffee bed evenly. Give it a gentle swirl to mix all the grounds and the water together. Continue your second pour with 50 g of water at 88°C with a circular pour. Finish the brew with 100 g of water at 88°C with a circular pour.

Origin: Ethiopia
Farm: Kokose Village
Process: Natural

Let's talk about Kokose


In Kokose village and surrounding area, the main occupation for many residents is agriculture, particularly coffee farming, and coffee production is a significant economic activity and a primary source of income for local farmers. The region's conducive climate, high altitude, and fertile volcanic soil make it ideal for growing high-quality coffee.
Kokose village is situated in Bensa District.
This area is celebrated for its high-quality coffee beans, which are sought after by specialty coffee enthusiasts worldwide.
Bensa is characterized by its ideal coffee-growing conditions, including high altitudes, fertile soil, and suitable climate, all of which contribute to the exceptional flavor profile of its coffee.

SKU: ethiopia-kokose Categories: ,
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