White Peach
Milk Chocolate
Cherry
Flavor Profile
A naturally processed Ethiopian coffee, best enjoyed as an espresso with milk. It’s smooth and sweet, with flavors of juicy white peach, creamy milk chocolate, and a touch of cherry. Perfect balance and comforting richness in every sip.


Origin: Ethiopia
Farm: Shantawene Kebena Community
Process: Natural
Let's talk about this Ethiopian Shantawene
The producers of this lot are part of the Shantawene Kebena community, with a couple of local languages spoken (Sidaamu and Amharic). Shantawene village is nestled between the villages of Bombe and the majestic Bombe mountain.
As is customary in much of Ethiopia, the local growers in this area are primarily smallholders, referred to as "garden farmers." This term originates from their practise of cultivating coffee in the garden areas surrounding their homes. Additionally, many of these farmers harvest coffee cherries from trees that grow on the land where they reside. This natural occurrence of coffee trees in the birthplace of coffee, Ethiopia, is a testament to its rich coffee heritage.