Apple
Hibiscus
Orange Peel
A cascara-infused washed Ethiopian coffee, perfect for filter brewing. Expect a bright, juicy cup with notes of crisp apple, floral hibiscus, and a hint of orange peel. Refreshing and lively from start to finish.
Ethiopia Mikiyas Bogale CI
Price range: 21,00 € through 41,00 €
Flavor Profile
Origin: Ethiopia
Farm: Idido
Process: Washed Cascara Infused
Let's talk about this washed & cascara infused Ethiopian
Cascara is the dried parchment of the coffee cherry, often discarded as by-product waste. The Cascara-Infused process begins with ripe cherries purchased from smallholder growers and delivered to the washing station.
The Cherries undergo flotation in tanks to seperate the highest-density one, which are then moved to drying tables for meticulous hand-sorting and defect removal.
The bright red cherries are pulped and sorted through various density channels, initiating fermentation. This is where the innovative Cascara-Infused process begins: the fermentation tank is filled with pulped parchment and water as usual , but cascara from previously dried natural lots is also added. The fruity cascara enriches the fermenting beans, enhancing their flavor and sweetness throughout a carefully controlled cycle.
Related products
-
Colombia Popayan Decaf
Price range: 15,00 € through 29,00 €Select options This product has multiple variants. The options may be chosen on the product page Quickview -
Nicaragua Santa Teresita
45,00 €Select options This product has multiple variants. The options may be chosen on the product page Quickview -
Peru Pedro Garcia
Price range: 16,00 € through 31,00 €Select options This product has multiple variants. The options may be chosen on the product page Quickview
