Black Cherry
Chocolate Pudding
Nougat
Colombia Santa Monica
35,00 € – 69,00 €
Flavor Profile
This naturally processed gem bursts with notes of rich chocolate pudding, smooth nougat, and juicy black cherry. A sweet, full-bodied delight that truly shines as a filter brew.
How to brew:
Filter
Brewer: Orea
Dose: 15 g
Resulting Brew: 240 g
Water: 92o first pour, 88o second and third pour
Brew Time: 2:08 – 2:18
Target TDS: 1.35 – 1.45
Espresso
Dose In: 18.8 – 19.0 g
Dose Out: 35 g
Brew Time: 26-28 s
Target TDS: 9.2 – 9.5
Rinse your filter with hot water. Begin your brew with 50 g of water (blooming) at 92°C to saturate the coffee bed evenly. Give it a gentle swirl to mix all the grounds and the water together. Continue your second pour with 100 g of water at 88°C with a circular pour. Finish the brew with 90 g of water at 88°C with a circular pour.
Origin: Colombia
Farm: Santa Monica
Process: Natural
Let's talk about Santa Monica
This coffee was grown by Jairo Arcila at the farm Santa Mónica in Quindio Colombia. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22ºC. Then the whole cherries were placed on raised beds until 11% moisture content was achieved. This microlot is 100% Java. The variety originates from Ethiopia and is a natural mutation of Typica. The seeds were taken to Indonesia where it was named Java. This coffee is great either as a filter or espresso, with rich flavors of cocoa pudding and a unique umami taste.
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